Dinner | Booze
| Starters | |
| Antipasti Platter | 8 |
| Bocconcini cheese, marinated olives, marinated artichoke hearts, roasted sweet peppers, prosciutto | |
| Bruschetta | 8 |
| Roma tomatoes, onions, garlic, extra virgin olive oil, fresh basil and melted mozzaralla cheese, served on our homemade grilled flat bread. | |
| Dip Platter | 7 |
| A selection of our housemade dips served with a selection of fresh breads | |
| Mussels | 11 |
| Beer steamed with a side of bread for dipping | |
| Central Wings | 8 |
| Breaded strips of chicken breasted tossed in mild or wild sauce | |
| Grilled Calamari | 9 |
| Lightly grilled and drizzled with our fresh lemon balsamic vinaigrette and a citrus fennel salad. | |
| Daily Soup | 4 |
| Homemade soup prepared daily. | |
| Golden Calamari | 8 |
| Lightly battered and fried, served with our tomato basil dip and creamy dill sauce | |
| Greens | |||||
| Central Salad | 5 | ||||
| Daily creation | |||||
| > side salad size | 3 | ||||
| Grilled and Roasted Vegetable Salad | 7 | ||||
| Portobello, zucchini, red pepper, eggplant, bocconcini cheese and baby greens, balsamic vinaigrette | |||||
| Mixed and Wild Mushroom Salad | 8 | ||||
| Roasted portobello, porcini and button mushrooms over baby spinach and topped with honey walnuts and goat cheese | |||||
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| Pastas | |
| Eggplant and Olive Spaghetti | 9 |
| Baby spinach and sun-dried tomatoes, eggplant, olives, garlic and parmesan cheese on whole wheat pasta | |
| Veggie Lasagna | 8 |
| Homemade noodles, spinach, roasted red peppers, mushrooms, zucchini, mozzarella, tomato sauce and a side central salad | |
| Fettuccini Alfredo | 9 |
| Cream, roasted garlic, parmesan cheese | |
| Linguine Bruno | 12 |
| Cracked pepper, pancetta, red peppers, mushrooms with tomato, basil and cream | |
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| To any pasta add: | |
| Chicken, shrimp, or sausage… | 4 |
| Mains | |
| Eggplant Parmesan | 12 |
| Lightly seasoned and breaded Eggplant, smothered in mozzarella and tomato sauce. Served over a bed of linguine primavera. | |
| Jail Island Ocean Trout | 15 |
| Pan seared with herbs served over a potato fennel salad and dressed with a citrus infused olive oil | |
| Grilled Chicken | 14 |
| Marinated chicken breast smothered with a rich veracruz style tomato and mixed olive chutney. Served with our roasted garlic potatoes and fresh market veggies. | |
| Angus Flat Iron Steak | 15 |
| 6oz, grilled with herbed butter, mashed potatoes and grilled veggies |
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| Burgers | |
| Central Burger | 7 |
| Lightly seasoned ground sirloin on a toasted kaiser bun, topped with organic greens, Roma tomatoes, sweet onions and deli style dill pickles. | |
| Bison Burger | 9 |
| Seasoned ground Canadian bison on a toasted kaiser bun, topped with organic greens, Roma tomatoes, sweet onions and deli style dill pickles. | |
| > add cheddar | 2 |
| > add bacon | 1 |
| > add mushrooms | 2 |
| Veggie Burger | 7 |
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A unique experience with organic green split peas, natural brown rice, zucchini, mushrooms and red peppers. Topped with organic greens, Roma tomatoes, sweet onions and hummus. Served on a toasted multi-grain bun. |
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| All burgers come with fries | |
| > substitute sweet potato fries | 1 |
| Sandwiches | |
| Grilled Vegetable Panini | 7 |
| Slow roasted sweet peppers, zucchini and caramelized red onions and grilled market veggies, on a multigrain bun with baba ghanoush. | |
| Grilled Chicken Panini | 8 |
| Marinated grilled chicken breast, Roma tomatoes, cheddar cheese and bacon. | |
| Desserts | |
| Mascarpone Cheesecake | 6 |
| Topped with butterscotch | |
| Flour-less Chocolate Cake | 6 |
| Topped with chocolate sauce | |
| Chocolate Mousse | 4 |
| With fresh berries | |
| Beverages | |
| Pop – Pepsi, Diet Pepsi, Ginger Ale, 7up, Soda, Tonic | 2 |
| Iced tea | 2¼ |
| Juice – Orange, Cranberry, Pineapple, Tomato, Clamato, Grapefruit | 2½ |
| Coffee – Freshly ground organic fairtrade | 2 |
| Pot of Looseleaf Tea | 2½ |
| Kama Sutra Chai, Vanilla Cream, Provence Rooibos (decaf), Organic Green, Egyptian Camomile (decaf) | |
| Espresso | 2¼ |
| Cappuccino, Latte | 2½ |
